Archive for March, 2012

New RSS feed for Rogues of Clwyd-Rhan

March 11th, 2012 by Reinder

People have been asking for it since the switch to WillowCMS, and now it's finally there: an RSS feed for the comic. This feed is a little unusual in that it picks up the last modified comic, so people can follow the remasters as they are posted, as well as any new pages.

This is the feed URL: http://www.rocr.net/?p=rssmod. For use in an RSS reader app or an aggregation site like Google Reader. Not to be used for unauthorized reproduction of site content.

Tofu and lentil curry soup

March 1st, 2012 by Reinder

__Ingredients__

1 350-gram block of tofu

2 small onions

1 clove garlic

1 leek

3 carrots

4 cups (1 liter) of water

3 tomatoes

1 jar of pre-cooked lentils with added vegetables* (610 ml, containing 385 grams of lentils)

1 vegetable stock cube (optional for extra _umami_ and salt)

1 tb chana massala

1 tb hot curry powder

1 tsp lemongrass

Sunflower oil

__Procedure__

Cut the tofu, garlic and onions according to preference. In a large steel pot, fry the tofu, garlic and onions for about five minutes, starting at high heat and readjusting to medium as you go along. Add chana massala and hot curry powder. Meanwhile, cut the carrots and leek. Add these to the frying mix. Give this a bit of time, which you use to cut the tomatoes. Add lemongrass and cut tomatoes, add water and turn up the heat to bring the soup to a fast boil. Add stock cube if desired. Add lentils with the water in the jar (if using dried lentils, add an extra cup of water). Bring to boil again, briefly. Cook at low heat until you can't stand waiting anymore.

Serves four, or three with seconds for everyone. Suitable for vegetarians.

This was a recipe I improvised to test out the lentil product and use some tofu that needed to be eaten. Rona asked if it was from a book and when I said no, she said, with some regret, that that meant she'd probably never taste it like this again. So to preserve it for posterity and allow it to be made as close to exactly the same again as possible, I decided to type it up. Sometimes my improvised dishes don't turn out that good, but this one was a hit.

*) Or use dried lentils (suggested amount: 1 cup for a soup that's slightly thicker than this one, plus one cup of water). We'd normally do that, but the whole point of developing this recipe was to try and find a use for a jar of these lentils I'd picked up at a discounter.